Our menu is prepared fresh every day in-house.

Visit us to enjoy our unique menu options!

Chief Culinary Officer: James Greaves
Sous Chef: Jonathon Henri

STARTERS / SMALL PLATES

$6

$12

$17

$17

$17

EGG DISHES

$14

$16

$17

$17

Omelettes

$15

$15

$16

$14

$14

'THIS OR THAT OR A SANDWICH' Breakfast

$15

$2

$3

SANDWICHES

$14

$16

$16

$14

$16

$17

$14

$2

ENTRÉES

$17

$15

$17

short rib

$32

$15

$32

$24

$28

$17

MKT

SIDE

$2

$3

Mashed Potatoes

$5

Bacon

$5

Biscuit

$3

Fruit

$5

Green Beans

$5

Sausage

$5

Toast

$3

Fruit & Yogurt

$5

Warm Potato Salad

$5

Ham

$5

Grits

$3

Salad

$5

Sliced Heirloom Tomato

$5

HOT DRINKS

Colombian Decaf, Costa Rican Regular, Sumatran Dark

$4

$6

Cuban Espresso

$5

$6

Ask Your Server for Details
Double – $7

$

$6

$6

$5

$5

$5

$6

$5

Cold DRINKS

Colombian Decaf, Costa Rican Regular, Sumatran Dark

$4

$4

$5

$4.50

$

$5

$4

CONSUMER ADVISORY

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have chronic illness of the liver, stomach, or blood – or if you have immune disorders – you are at greater risk of serious illness from raw oysters; and you should eat oysters fully cooked. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN.