Welcome to the Roosevelt Room, where culinary excellence meets warm hospitality.

Nestled in the heart of historic downtown St. Augustine, our restaurant is more than just a dining destination – it’s an experience that tantalizes your taste buds and captures your heart.


Founded in 2020, the Roosevelt Room was born out of a passion for creating unforgettable dining moments. With a vision to offer a unique blend of flavors, artful presentations, and a welcoming ambiance, our journey began. What started as a humble endeavor has evolved into a culinary haven that celebrates food, culture, and community.

Culinary Craftsmanship

Led by our talented Executive Chef, James Greaves and Chef de Cuisine, Anna Behnke, our kitchen is a realm of creativity and innovation. Every dish on our menu is a result of meticulous craftsmanship, using the finest locally sourced ingredients to bring out authentic flavors that tell a story of their own. From classic favorites to daring culinary creations, our diverse menu caters to every palate.

Warmth and Welcoming

At the Roosevelt Room, we believe that dining is more than just food – it’s an experience. Our warm and attentive staff are dedicated to ensuring you feel like a cherished guest in our home. From the moment you step in, you’re enveloped in an ambiance that exudes comfort, making your time with us truly special.

create lasting memories

private occasions

Looking for a unique venue for your special occasions? Roosevelt Room offers a range of private event spaces that can be tailored to your needs. Whether it’s an intimate anniversary dinner or a grand celebration, our team is dedicated to making your event truly memorable.

Meet the team

Chief Cullinary Officer

James Greaves

Sous Chef

Jonathon Henri


Kevin Hawkins